Dear Clients

Welcome To Uchi Sushi Dedham

Welcome to a culinary journey like no other, where the rich tapestry of Japanese and American cuisine unfolds under one roof. Located at 545 High St in Dedham, MA 02026, our family-owned restaurant is a hidden gem in the heart of Dedham Circle Square.
Our restaurant‘s story is one of passion, tradition, and a love for bringing people together through exceptional food. For generations, our family has dedicated itself to perfecting the art of cooking, blending the timeless elegance of Japanese cuisine with the bold, hearty flavors of American dishes. It all comes together in a warm and inviting setting that feels just like home.
At our restaurant, we take pride in offering a diverse menu that caters to every palate. From exquisite sushi rolls that artfully combine flavors and textures to soul-warming ramen that warms you from the inside out, we‘ve got it all. Craving grilled chicken, succulent steak, or the freshest seafood? We‘ve got that too! Our kitchen is a culinary playground, where our skilled chefs craft each dish with precision and care.
We believe that a meal is more than just sustenance; it‘s a chance to connect, share stories, and create cherished memories. Our restaurant is built on the values of community and family. We consider every guest who walks through our doors as an extension of our family, and we treat them as such. We take pride in serving not only delicious food but also warm hospitality that makes you feel right at home.
Come to Try

Always Fresh, Always Tasty

Visit Us Today! Join us at 545 High St, Dedham, MA 02026, where culinary traditions meet modern flair in a cozy and welcoming atmosphere. Whether it‘s a romantic dinner for two, a family celebration, or a casual night out with friends, our restaurant is the perfect destination for all occasions.
Discover the fusion of flavors that keeps our guests coming back time and time again. We can‘t wait to share our love for food with you.
Experience Dedham Square Circle best-kept secret.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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